Flour PowerTeacher and baker Tara Jensen introduces new and experienced bakers to approachable techniques and recipes for making sourdough, rye, and desem (hearty wheat) bread. Flour Power is divided into two parts: the workshop and the recipes. In the workshop, bakers learn all about flour and how to build strength in dough by hand, read a bread formula, and troubleshoot sluggish starters and unruly doughs. The recipes section is divided into chapters by flour

these crunchy little gems add a vibrant kick without hogging the spotlight

creating chromatic effects of great visual impact

It looks deceiving because of its size but trust me

🎨 Original design: Sardine can pattern on a striped background

The BPA-free clear

you can use your straw bag for everyday use

INGREDIENTS: Roasted red peppers

these shakers are not just functional

72% premium cacao infused with meidum roast organic delicious coffee beans providing the perfect combo

including those in Michelin-starred restaurants

and – chances are – your neighbor’s backyard

he is a self-taught organic farmer who began growing heirloom Pragati turmeric in 2015