ColombiaCertification Grading: EP Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300 1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Process: Eco-pulped and dried in the sun

the rain forests and the living creatures of the high elevation mountains where these coffees are grown

just 100% coffee

All of the cinnamon roll flavor without the calories

Region: Chimbu Province

Altitude: 1200-1600 M

bright fruit

with a touch of sugar or cream

Perfect Cold Brew Coffee

It has notes of cocoa

Region: Marcala

Altitude: 750-1050 M