2017 Clos Rougeard Saumur Blanc "Brézé", Loire Valley, France

” Says Laetitia

spring dry and late

But Enrico never closed his eyes to the beauty of the neighboring communes: in 1985 he signed a long-term lease on a small parcel in Cannubi in Barolo

” on some idea projected into the vineyards

Beurer is revered and his whites and reds are nearly always considered among the greats

vinification is carried out in stainless steel tanks at 18 °C

showcasing the best of Italian winemaking

Vineyards vary in elevation from 700 m (c

has been so well received

Of the mindset that the ancestral method is also the truest way to showcase terroir

Sustainability also plays a big part in the everyday life at Avignonesi

the 2019 vintage will be the first organic vintage