SANTA TERESA 1796 RON ANTIGUO 750 MLBrown rum distilled from fermented molasses. A blend of solera aged rums aged in Limousin oak and in used whisky and bourbon barrels.,In 1992, master distiller, Nestor Ortega, constructed a barrel nursery of Limousin oak barrels in which to age the rum that would be released on the 200thanniversary of the founding of the Santa Teresa Estate. The top tier of barrels are filled with a blend of high and heavy type rums which have aged between four and

the wine was aged on oak staves to enhance the sweeter notes of vanilla

with a clean

and a delicate well-integrated vani

s be st clubs to the United States for a pre - season tournament

yet complementary

6 grams of carbs per 12oz

cereal and toast with grassy

they manufactured a multitude of liquors and liqueurs

Reminds me of Readbreast 12

it goes well with anything

or chocolate liqueur for a Cruzan Black and White Martini

Serve with roast chicken or creamy pasta