TRUFFLE GNOCCHIPotato Gnocchi are a typical basic preparation of Italian cuisine. Giuliano Tartufi Gnocchi with summer Truffle come from the combination of white potatoes and black summer truffle. Super easy to cook, they are perfect even for beginners at cooking. Their texture, smell and flavour are unique and will perfectly pair even just with a little bit of butter and Parmesan cheese. Simple ingredients, but awesome result! COOKING SUGGESTIONS: Cook them in

Try it also on your desserts: it is AMAZING as a topping for vanilla ice cream or for a delicious cheescake with wild berries

The "Tagliatelle" are a handcrafted pasta made with selected 100% Italian grains

Ingredients: Durum WHEAT Semolina

Best enjoyed raw and thinly sliced to fully appreciate its delicate aroma

concentrated grape must)

summer truffle 3%  (Tuber Aestivum Vitt

Reference: VAL

The preservation method gives it a delicate and pleasant aromatic profile

5% (Tuber magnatum Pico)

rice flour

GIFT CARD  €100

Shelf life: 36 months