2023 Domaine des Lampyres "Contre-Attaque", Roussillon, FranceABOUT THIS WINE For the Mourvdre 75% underwent a 5 day whole cluster fermentation, and 25% was crushed and macerated for 5 days. All the Mourvdre was pressed on the 6th day and transferred to stainless steel tanks to complete fermentation. The Grenache Noir underwent a 7 day whole cluster fermentation in fiber tanks before pressing. The components were blended after the completion of malolactic fermentation. Only the naturally occurring indigenous

Produced using the traditional method

easy-to-drink Burgundy

5G total SO2 at bottling

Led by siblings Christophe and Isabelle Sabon

Obviously this nuance of situation changes a lot of things

It's aged in 20% new barrels for 10 months

Manual picking remains the tradition at Casa Emma

Clay soils with a little silt stratum in surface

The wine is fermented and aged in barrel

not only because it makes better wines

their classic

charismatic vigneron with a fresh perspective on his native Cahors