Black Garlic Unpeeled Cloves 100g100% Quebec black garlic is grown in an eco responsible way, in small area permaculture. It is the result of a very slow caramelization of a single clove of white garlic, known as the Maillard reaction. This gives a real soft candy, with notes of prune, balsamic vinegar, liquorice, chocolate and coffee. Can be used in a grilled cheese, in mashed potatoes, with a good cheese, in homemade mayonnaise, with meat or fish, on a cracker, etc.

steamed jasmine rice

Ideal to deglaze vegetables

grilled tofu

Chistera Drop Structure: Innovative lid design creates a continuous self-basting cycle for superior moisture retention

CHARACTERISTICS: An original oversize bilingual cookbook with oversize type for the ingredients

The founder and chai master has been responsible for its natural and handcrafted production

pepper lovers

Flavor Profile: Deep

the Le Petit Chef collection is a beginner knife set designed to safely teach kids cutting and peeling skills they’ll use their whole lives

Made from scratch in Montreal

mouthwatering flavour

Strumba Kalimba is a modern take on a classical thumb piano and is an instrument that originates from Zimbabwe