Slow Cooked Lamb ShoulderBone In Lamb Shoulder studded with garlic and slow cooked for 16 hours with fresh rosemary, beef stock and red wine for a melt in your mouth centre piece. Simply defrost and heat for 1 hour before topping with a Pomegranate Seed and Mint dressing (supplied) Perfectly paired with any of our salads for the ultimate Easter feast. Lamb and dressing supplied frozen. Serves 4 6. This recipe is free from Gluten, Dairy and Nuts.

My absolute favourite Baked product we make

it comes with a flavourful Kaffir Lime Dressing

8 x Buttered Ginger Loaf

It consists of everything you need for a complete meal(including dessert)and is beautifully presented to wow your guests

Supplied frozen and ready to heat and carve

Can be supplied warm ready to eat or cold for reheating later (if supplied cold they will last up to 72 hours in the fridge)

A Long Island Deli staple

Celebrate Mum with an elegant homemade treat

4 sizes available:

24 x petitie filo quiches (pick two flavours)

One Size - serves approx

COLLECTION - Is only available from 9am - 2pm on Saturday 9th May