#0327.S2 Honyama Matcha from the Hills of Shizuoka Matcha - Standard Barista GradeProduct Info Ingredients: Green tea Cultivar: blended Grinding by ball mill Harvest Season: Spring organic status: wholesale buyers may request certification with minimum lot (dependent upon your own ability to import organic food) Cultivation & Processing Notes: Shaded for 4 weeks before harvest. Region: Shizuoka *Can color may vary based on availability; the white can is shown for illustrative purposes only. Instructions Tools: matcha, chashaku

This hojicha has warm toastiness with a hint of astringency

the garden has balanced traditional tea-making knowledge with a continued commitment to producing enjoyable

by storage conditions

In Japanese cuisine

Name: Organic Genmaicha Brown Rice Green Tea

1st steeping - Tea: 5 grams or 1 teaspoon

giving the matcha a smooth feel

When the leaves have reached about 65-70 degrees Celsius

extremely dry area and direct sunlight

The Kohaku Platinum tea leaves are all hand-picked at Shimizu-san’s own tea garden

Diameter: 107 mm

the kilns of Okinawa have been so popular that they sell their products to retailers at markets held every 3 months where buyers line up for 2-3 hours just to get in