2020 Rasa Wines "Dusty Miller Maceration White"", Barossa Valley, AustraliaABOUT THIS WINE Hand picked and destemmed, native yeast ferment on skins in stainless steel. Aging in 10+ year old French oak hogsheads (300 liter) for 15 months with one racking away from gross lees via gravity. Basket pressed oxidatively over a 6 hours. Post ferment maceration for Smillon and Muscat was 7 and 42 days respectively. No maceration for Riesling, but developed flor in barrel. Full malolactic fermentation for everything, sulfur addition

Martha’s Vineyard is Heitz Cellar's flagship wine and a true Napa Valley icon

offering depth

and precludes any herbicides and pesticides with a focus on balance

it has sea breezes to temper the afternoon heat

The acquisition of La Spirale allowed Bergström Wines to move away from purchasing fruit and become a 100% estate grown winery

He believes that the charm of Gamay'sfruit is best expressed by the grapes' indigenous yeasts

0 hectacres of 60 year old vines in volcanic soil

while the clay gives it it's flesh

In 2014 Laura struck out on her own

textured whites unlike any other produced in the state

Densely woven in the nose

Adherence to tradition and respect for terroir are at the heart of Patrick’s philosophy—a stark contrast to the growing trends of long macerations and use of new oak