Phoenix (Dan Cong)This renowned Dan Cong single bush dark oolong tea hails from the Phoenix Mountains. Its long lasting, full bodied flavor and intoxicating, fruity aroma are teased out by a long hand withering process and deliberate charcoal roast.

This black tea was handmade from oolong cultivar leaves grown at a tea garden 1

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These cups were made by Marco Minetti of @minettidesign using Marco's reinterpretation of the "buncheong" style featured in our previous collaboration with Marco and Toroo Studio

Anhui Province

This matcha has a clean

The bamboo is slowly air dried for about 3 years

What is the difference in taste between organic and conventional matcha

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ceramicmasterclass

they can cultivate a resulting tea that is equally delicate and nuanced

with minimal astringency

the secret to the best matcha latte in the Bay Area has been this rich