Bordiga Vermouth 'Bianco di Torino', Piedmont, Italy NVBordiga was started in 1888 by Pietro Bordiga, a bartender in Torino when the city was the epicenter of Italian spirts and cocktail culture. He decided to locate his distillery in the small town of Cuneo because it offered him a strategic position a little over an hour south of Torino, and also close to the Occitan Alps, where he was sourcing his wild botanicals. The climate there, influenced equally by altitude and proximity to the Mediterranean sea,

the 15th generation

The 2021 vintage is a powerful representation of Spring Mountain Cabernet

which is known for its steep

Fermentation is done with native yeasts

FOOD PAIRINGS: Pairs well with seafood dishes

Named for the specific aging vault where it matures

WINEMAKER: Jean-Marc Roulot

wild strawberries

and slightly sweet from the vegetables

or blending into sauces

and deeply satisfying

milk powder