#0078.F2 🍵 2026 Kurihara Tea: Gyokuro Shiraore (Karigane Kukicha) Leaf Stem Tea 玉露白折This tea coming from the award winning Kurihara Tea Farm is a shiraore leaf stem tea, it was made from leaf stems filtered from the production of their incredible gyokuro. So, what exactly do we mean by shiraore? Shiraore actually belongs to the category of kukicha (twig tea), which is a green tea made with parts of the tea plant that is usually not used for making the most common type of green tea such as sencha or gyokuro. This gyokuro shiraore

life gives to the best and richest matcha products made with traditional

Basic Kitchen Grade Matcha - 10 grams

Volume: 350 cc

Pour 300 ml (about 1 mug cup) of boiling water into tea pot with one tea bag of 'Okinawa Health King' tea leaves

it is not enough to simply cultivate the best leaves

a tencha specific cultivar

While the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder

shiso (perilla)

which gained recognition both in Japan and the Western countries

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Furoshiki wrapping cloth printed with the ukiyo-e woodblock print: 'Suidobashi Surugadai' (from One Hundred Famous Views of Edo)

also known as Ando Hiroshige