2023 Antoniolo "Juvenia" Coste Della Sesia, Piedmont, ItalyABOUT THIS WINE 100% Nebbiolo from estate vineyards. Maceration in concrete for 12 15 days, followed by 12 months of aging in stainless steel. The wine typically sees another 6 months of bottle aging prior to release. ABOUT THIS PRODUCER Antoniolo was established in 1948 and was the first producer to bottle cru wines in the small DOCG of Gattinara. Located in the Alpine foothills, it is well over an hours drive north of Barolo and Barbaresco. The

Its location is quite privileged:  Bordered to the north by the vines of Château Pétrus

This area is pretty hilly can offer different appellations as "Mâcon La Roche Vineuse"

good site selection and proper varietal match with the soil and climate

with minimum intervention

citrus preserves

The hillside is situated in the "climat"* "Les plantes des champs et combottes" and faces south-west extending from the village

durability and liveliness is an integral part of the culture of my domain

Heidi Barrett grew up in the Napa Valley in a winemaking family and was destined to become one of California's leading winemakers

31 hectares are used to plant grapes for their red Chateauneuf du Pape

it is a play on words

ferment with indigenous yeasts and without pump-overs

The slopes of this wine-growing area vineyard extend eastwards from the Heiligenstein mountain