Tarsier Southeast Asian Dry GinDrawing on influences from the cuisine of the Philippines, Cambodia, Vietnam and Thailand, Tarsier Gin was inspired by a backpacking trip across Southeast Asia. Over the course of two years, the citrus forward gin was developed and hand crafted in a 1 litre copper alembic pot still in a Manchester kitchen. The final recipe that was settled upon features a total of seven traditional gin botanicals, plus the addition of the exotic calamansi, Kampot

raspberries and a hint of spice

dry white wine hailing from the Rioja region in Spain

Ideal with hearty meat dishes and strong cheeses

This wine is known as the ultimate tapas wine

pear and honey

3 wines for the price of one

20% Mourvèdre and 15% Syrah grapes

there are flavors of baked apple

Notes of tobacco

It has crisp acidity and a mineral-driven finish

dry tannins and a velvety finish

Extremely pretty apple and lemon-curd aromas with some honey-dew melon undertones