DHANIYA FUDINA PANIPURI PESTBased on the search results, "dhaniya pudina" refers to a combination of coriander (dhaniya) and mint (pudina) leaves. A "liquid" form of this is commonly prepared as a fresh chutney or spicy water (Pani Puri water), which acts as a digestive aid.

licorice-like flavour and is commonly used in Asian and Middle Eastern cuisines for its aromatic and medicinal properties

Rich in healthy fats from coconut and packed with proteins from chana dal

Heat pan and take 4 tsp oil

So go ahead

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You can also mix them into sauces or use them in toppings for a spicy flavor

and full of spice—this is one masala every Indian kitchen should have