Dry Sausage Kit 32mmJust add meat to make your own pepperoni, saucisson sec, snack sticks and more. Your Kit Includes: 30 ft. (10m) UMAi Dry 32mm (1. 25in) sausage casing Suitable for 12 15 lbs (5. 5 7kg) of meat 6 tsp. #2 Curing Salt (for 30 lbs 14kg of meat) Bactoferm T SPX starter culture (enough for 300 lbs 140kg of meat, if kept frozen) [NOTE: Starter culture is alive. It may be shipped at ambient, but must be FROZEN IMMEDIATELY UPON RECEIPT.] 12 tsp. Powdered

Available in a selection of colors

and also traditional butter or shortening and flour methods

but this book is filled with Alan's breathtaking photography

like broccoli or eggplant

This is a casing only packet

you can dry age a delicious bone-in ribeye

saucisson sec

If you have extra UMAi Dry bags

a whole subprimal steak cut of beef

Material: Aluminum with imported nonstick steel grid

Manufacturer 5-year warranty

The unique UMAi Dry breathable membrane creates the perfect dry-aging environment for the ultimate rib roast