#0788.TX Yunomi Matcha Naturally Grown, Culinary Grade K1This level of matcha is meant for uses such as large scale baking, or smoothies and other drinks where the color is not as important. The matcha flavor is bitter which helps it stand out against other flavors vs high grade matcha which generally becomes overwhelmed unless a large amount is used. Please contact us for procurement Naturally Grown Label The "Naturally Grown" series are products chosen by Yunomi Tea Merchant Ian that have been verified to

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Random selection of 15 or more tea samples from the 2026 first flush harvest (green tea only)

found abundantly in benifuuki green tea

The main thing to note is that lower water temperatures create a sweeter flavor profile while hotter temperatures create a more bitter

a comma-like swirl symbol as you can see the Tomoe symbol from the top of the bowl

Cultivar: Gokou

use boiling hot water and more amount of hot water

as refreshment rather than as part of a meal

then kept in storage

Care: May be used in dishwasher and microwave (without the steel strainer)

This ceremonial grade matcha from Uejima Tea Farm evokes the purity and beauty of this sound

The area is Japan's second largest growing region and located on the Southern Japanese island of Kyushu