Ethiopia Guji Anasora AnaerobicThe anaerobic processing is where this coffee truly sets itself apart. Fully ripe cherries are hand sorted and sealed in oxygen free fermentation tanks. Over four days, the build up of CO pressure forces the flavours of the juicy fruit pulp deep into the coffee beans . The result is an intensely flavourful coffee with remarkable clarity. After fermentation, the beans are slowly dried on raised African beds for 15 18 days . Tasting Profile In the cup,

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Black Velvet celebrates the darker side of coffee

the Geisha varietal is celebrated for its delicacy and transparency of flavour over intensity

you need to down dose it as per our recipe

Fully ripe cherries are hand-sorted and sealed in oxygen-free fermentation tanks

Your Goodie Box includes 7 individual drip pouches

000 farmers living in the Wonsho District of the Sidama Zone

purified water

19g for Dark Roast

run some hot water through it to heat it up

A balanced and smooth brown Brazilian coffee

If it’s not