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Domaine de la Pépière is produced on a 12-hectares land

François spent his formative summers in Burgundy

In the vineyards: the whole domain was converted to organic farming in April 2010 (first certified organic vintage in 2013)

Kent encouraged Drew to head north to work a harvest

The grapes come from the Uco Valley

Carafoli elevating the quality of their wines with the purchase of 20 hectares in Sorbara in 1965

also known as the Méthode Champenoise

including Chasselas – from Féchy to Dézaley – A journey to discover the treasures of the Vaud vineyards and the annual guide Weinseller

The result is wines from the Finca 'La Verdosa' and the wines from the villages where they work: Almorox

In 1756 wine was being made and marketed as La Conseillante

and other properties of the grape is higher

The is aged in 50% in concrete tanks and 50% in French oak barrels (15% new) for 11 months