Fried Mussels in Marinade, José Gourmet, SpainJos Gourmet brings their signature touch to this Iberian classic. These fried mussels are a bold and satisfying conserva, pairing tender mollusks with a tangy, savory escabeche style marinade. Each tin is a balance of richness and brightness, with notes of vinegar, paprika, garlic, and bay leaf harmonizing with the briny sweetness of the mussels. Harvested from the cool Atlantic waters, the mussels are quickly fried to lock in texture, then bathed in

then packed in cold-pressed organic rapeseed oil

The Niepoort family has been making wine since 1842

FOUNDED: 1890

Peters range of Gruner Veltliner and Riesling bottlings astound with their depth and complexity

SERVING SUGGESTIONS: Over grains or rice with greens

You'll be charged $12 to join the club and receive your first Welcome Tin

Add 1/2 | of warm vegetable stock

leading to a refreshing finish

Medium-bodied with excellent vibrancy and an almost crunchy texture

showcasing fruit from the historic Kirschenmann Vineyard

Mediterranean dishes

offering a fresh and vibrant expression that reflects both the winery's philosophy and the unique terroir of California