El Salvador, Finca El GabiadoProducer: The Alfaro Family Location: Illamatapec Mountain Range Variety: Bourbon Process: Anaerobic Altitude: 1,330 1,500 masl Taste Profile: Vanilla, Red Grapes, Black Cherry, Chocolate Farm Description Finca El Gabiado is nestled in the fertile slopes of the Ilamatepec Mountain Range in western El Salvador, an area famed for producing some of the countrys finest coffees. At altitudes between 1,3301,500 MASL, the farm enjoys nutrient rich volcanic

and a toasted hazelnut finish

which together create ideal conditions for complex and vibrant coffees

Processing Method

All coffee is selectively hand-harvested before being delivered to a collection center or directly to the washing station

enhancing sweetness and creating a candy-like tropical profile

The farm’s elevation of 1

and structured — perfect for morning brews

600 masl creates an environment where coffee cherries mature gradually

west of Sana’a

Uraga is grown in the highlands of Tabe Haro Wato

Location: Chirripó

and community