Chinook Insects - Wunderkammer BiermanufakturFrom the brewer: "A Chinook hop pale ale with mixed culture and dry hop. Tart, dry, bitter citrus single hop (Chinook) pale ale. Pretty classic saison vibes. 15 months in oak before dry hops."

This full bodied dusty red is made up primarily of Grenache with some Carignan

inhale deeply and enjoy a tropical vacation in a glass

and hay abound with a hazelnut-like dry finish

The wine is full bodied with mouth watering acidity and long spicy finish

with fresh acidity and minerals

this lovely red wine

effervescent

then aged in stainless steel for seven to nine months before the bottling (unfiltered)

As reported in the NYTimes

We heard a kid call them

7% - Apollo

A little known fact is that the Carthusian monks have a monastery in our very own state of Vermont