NV Emile Beyer Cremant d'Alsace Extra Brut Blanc de Blancs, Alsace, FranceABOUT THIS WINE A blend of 50% Auxerrrois, 40% Pinot Blanc and 10% Chardonnay. The grapes are hand harvested at optimum maturity. There is no malolactic fermentation to preserve the natural freshness of the fruit. The sparkling wine is produced according to the strict rules of the traditional Champagne method. The wine spends at least 3 years on its fine lees before disgorgement, far beyond the minimum aging required by many Champagnes. ABOUT THIS

the Araujos sold the winery

lemon roast chicken

family-run estate in the Chianti Classico region

The wine is aged in old barrels and bottled unfined

Sancerre is famous for its racy

particularly for his expertise in crafting distinctive sparkling wines like the "Kalkspitz" Pét-Nat

the initial approach was aimed at offering selected cuvées

the wife of Apolline’s grandson

Domaine Lafarge was run for the last 60 years by the legendary Michel Lafarge

smoked duck

The ratio of each grape is not a science

This vineyard has been farmed Biodynamic® since 2009 and earned Demeter Biodynamic® Certification in 2015