2018 Château Figeac Saint-Emilion Grand Cru, Bordeaux, FranceABOUT THIS WINE The blend is 38% Cabernet Sauvignon, 36% Merlot, and the balance Cabernet Franc, raised all in new oak. In Saint Emilion, intense rains and storms persist until the beginning of summer, amplifying the requirement for monitoring in the vineyard. In April, temperatures higher than seasonal norms stimulate the growth of the vines. Early and rapid flowering begins on May 25. Early harvests of around ten days are already being announced.

Sourced from the Seppeltsfield plantings of Grenache on the western ridge

They mature for eighteen months

which are pressed with the traditional vertical press

Made from estate and some purchased grapes

The flavors are sleek and precise

50 acres of vines and access to a number of the finest vineyards in the appellation

The parcels are very old and planted in between 75-300 meters elevation right on the Atlantic Ocean and are farmed by 15 different families and Envínate

The house’s long history and dedication to quality have made it a benchmark for lovers of fine Champagne

Their work is inspired by the love and respect they have for their territory

All grapes are harvested by hand and vinified at the domaine in Gevrey-Chambertin

This is top quality Chablis from a rising star producer – for white Burgundy lovers

This wine is a play on richness and acidity