Sparkenhoe Red LeicesterA traditional Red Leicester cheese made from cow's milk. Sparkenhoe is nutty and sweet with a citrus finish. Cloth bound and matured for 6 months on beech shelves. Perfect for grilled cheese.

"Crowd Pleaser" House Espresso - Flavors of black cherry

two distinct artisanal cheeses

house-made braised brisket  with pickled carrot and cucumber

For the toffee they uses Utah-local Hollow Tree Honey

artisan-made

with a tendency to become runny under the rind

Use it as a base for shakshuka

The Fine Cheese Co

Handmade with real ingredients and no added sugar in the Hudson Valley

All of Tulip Tree's  products are made by hand

Pairing: Enjoy with a malty beer from the Bklyn Larder fridge

In their cheese shop based in Bath