#0327.S2 Honyama Matcha from the Hills of Shizuoka Matcha - Standard Barista GradeProduct Info Ingredients: Green tea Cultivar: blended Grinding by ball mill Harvest Season: Spring organic status: wholesale buyers may request certification with minimum lot (dependent upon your own ability to import organic food) Cultivation & Processing Notes: Shaded for 4 weeks before harvest. Region: Shizuoka *Can color may vary based on availability; the white can is shown for illustrative purposes only. Instructions Tools: matcha, chashaku

"The stars at our pottery are the artisans

The lesson: Steeping time & water temperature

Tea farmer Masahiro Kuma's winning gyokuro submission in 2017 was the only tea that received a perfect 200 out of 200 points

The cultivar is characterised to be refreshing but rich with a mellow aroma and finest umami

A Heritage Matcha at an Imperial Ceremonial Grade level is the label that Yunomi

A cheese board made with resin art by the Kawabata Family of Mie Prefecture

Fujieda city

Grade: Heritage Grade

Contents & Packaging: 30g foil bag inside resealable bag

Expect 4-6 days by express airmail

The series features the sakura bark as an "obi" or kimono sash framed by polished wood of different types

PRODUCT WEIGHT: 40 grams