NIGHTCAP: Colombia Divino Niño washed decaf EA ProcessOsito provides us with our first ever decaffeinated coffee. We had a lot of requests lately for a decaf coffee and we couldnt really find anything interesting that was on par with the quality of our regular coffees. This coffee is decaffeinated by using the EA process, keeping the flavor notes intact. This coffee has notes that reminds us of cherries, marzipan and caramel. We love the coffee industrys growing attention to high quality decaf. Since the

and all water used in processing is also cleaned by filtering in earthen pits before being reintroduced to local waterways

this group has grown from 25 producers to over 50

Fully washed coffees

Kii Factory

Rungeto has over 850 members

Over the last 40 years he has grown the farm to its impressive current size

600ha of planted coffee and produces an average of 130

followed by a soaking period of 15-20 hours

parchment is laid to dry on raised beds

They cover drying parchment during the hottest time of day

Similar to those two parents

cherries are floated in a tank to remove defects and bug-damaged cherries that float to the top