Wusthof Classic Paring Knife - 4"Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. Handle Length 3. 5 in Material Resilient synthetic handle, riveted Method Forged Rockwell hardness 58 HRC Country of Origin Germany Blade Length 4

The ribbed surface allows fat to drain while also searing tantalizing grill marks onto your food

sifting or straining

QB 32353 032353

studded with chicken and rabbit

150 microfilters

Size: 13" x 9

Made from beautifully-finished stainless steel

Nakiri is Japanese for ‘vegetable knife’

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Drain liquids fast

While its applications are manifold

and also extremely hard-skinned fruit - such as coconuts - easy