Tulip Leaf VeinerThe Caroline's tulip leaf veiner adds stunning dimension to your sugar art. Simply press a thin leaf shape of gum paste between the two sides and gently pull apart to reveal veins through your gum paste. If you find your gum paste is getting stuck to the silicone, lightly brush cornflower on the mould before pressing the sids together.

Gold leaf can be frozen as well as being able to be heated up to 480F meaning you can make food in advance

Ingredients:  Sugar

The 33cm Chef Inox aluminium rolling pin is perfect for rolling everything from fondant to cookie dough

- Beautiful dried edible rose buds for culinary use

Manufactured in Belgium

colours and patterns

it takes you by surprise with its lovely satin gloss and snappy texture

scatter on toppings or use an icing bag to pipe on decorative designs

Kosher & Vegan/Vegetarian dietary requirements

The 823 is widely appreciated because of its generous taste and great reputation in workability

Vegetable fats and oils (emulsifiers (322 soy

Team it up with some citrus curd or tart berries to balance out the sweetness