Lemongrass Balsamic Vinegar 250mlThis flavorful balsamic vinegar made in Modena, Italy, from cooked white grape must, white wine vinegar and lemongrass flavors combines the sweetness of a balsamic with the tart flavors of lemongrass. It is an ideal ingredient for Asian foods, fish or poultry, or for an unusual twist to salad dressings and vegetables.

5"tall x 10

adding a gentle herbal charm to every dish

grocery bags

Put a few drops in your hot tea or coffee

Perfect Pairing: Blood Orange

The only time olive oil is NOT an acceptable substitute for solid fats is in recipes that require a lot of creaming of the butter and sugar

Perfect Pairings: Pear and Raspberry balsamic vinegars

pressure points

This infused salt combines warm chile heat with the vibrant zest of lime

Ingredients: Grape Must

Hand-polished and finished

Use it to add a special unusual element to any dish that would be good with caramelized onions from pasta to grilled or braised meats