Spanish Mediterranean Islands CookbookThe culinary heritage of the Balearic Islands employs familiar Mediterranean ingredients olive oil, garlic, rice and fresh fish and resourceful cooking methods passed down for generations. With dishes such as Menorcan Style Stuffed Eggplant, Baked Fish with Spinach and Swiss Chard, Black Rice with Cuttlefish and Artichokes, Pork with Wild Mushrooms, Baked Figs, Almond Cookies, and Formenteras most famous dessert, Fresh Cheesecake with Mint, this book

Smooth and silky on the skin

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textured 280gsm high-strength uncoated sustainable paper

Key notebook specs:

it balances contrast and calm in one fluid design

xanthan gum

Bamboo rayon

Dimensions: Each tea towel 50 x 70cm

Format: 22

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