SA Table: 16 November 2022Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 07 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 3 January 2020

without being syrupy or cloying

Pumpkin clafouti

the Leopard’s Leap South African Table presents guests with the opportunity on 10 January 2020

Served with Culinaria Cap Classique

the Leopard’s Leap South African Table presents guests with the opportunity on 26 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 16 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 19 February 2020

Join Chef Christiaan Visser and Winemaker Renier van Deventer on Saturday

Pan-fried tomatoes with capers

A nibble platter will welcome guests at the table