Drinking chocolate “Elixer”, Peru (100% dark)avour slowly this elixer, the purest expression of cacao, often called ceremonial. Carefully fermented, sun dried, delicately roasted, and stone ground, it embodies tradition. An experience to savour again and again, eyes closed. Cacao origin: Cusco & Amazonas

Packed with vitamins

Emulsifier: SOY lecithin

die an Zitrus

Ingredients: Hazelnuts

Die Kakaobäuerin ist seine Mutter

Total Sugars 8g

” - Alexandre Family Farm

very chocolatey

WHITE CHOCOLATE

fruity aromas of: Citrus fruit

nspired by a walk through the boreal forest

Finally some of the butter is pressed out using early 20th century cocoa butter presses