SA Table: 15 February 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

introducing highlights from the South African culinary scene with a discussion on the diversity of local ingredients and recipes

Delightful on its own and an outstanding partner on the dinner table

Low in calories and vegan friendly

the Leopard’s Leap South African Table presents guests with the opportunity on 2 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 19 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 24 January 2020

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

Crisp and refreshing with tropical fruit flavours and an integrated palate

Bearnaise sauce

the Leopard’s Leap South African Table presents guests with the opportunity on 13 December 2019

lime and grapefruit

the Leopard’s Leap South African Table presents guests with the opportunity on 26 February 2020