Malaysian Curry Masterclass: A Feast of Spice & FlavourDiscover the rich, aromatic flavours of Malaysia in this hands on cookery class, where youll learn to prepare three traditional dishes that showcase the depth and vibrancy of Malay cuisine. Guided by our chef, youll explore fragrant spices, coconut based sauces and classic cooking techniques that bring Malaysian home cooking to life. Dish 1: Chicken Rendang Learn to make one of Malaysias most iconic dishes tender chicken simmered slowly in coconut

It’s efficient too - the fully encapsulated

If you're looking for a stylish and high-performing kettle

sandwiches

In this hands-on 3-hour class

a naturally carbonated beverage that can serve as the foundation for a variety of probiotic-rich drinks

Green Seasoning

mastering the art of shaping and sealing each delicate parcel

The freckling of the glazes create an artisan

children and their accompanying adults will embark on a sweet adventure as they learn to decorate cupcakes with fondant animals

This handheld coarse grater has a large grating area which efficiently grates semi soft and hard cheeses

Rich Christmas Get Ahead Gravy

Tastings of every dish