poivre de cassisDescription blackcurrant pepper Ribes Nigrum Origin: France Volumes and net weight: 50ml 17g 0. 59oz Originally from Burgundy, blackcurrant pepper is already well known to chefs in this region. It is actually the bud of the plant and not the dried fruit. This "pepper" is excellent for health because it contains a lot of antioxidants, such as vitamin C, but it is also a very good anti inflammatory, which can also help relieve rheumatism and

It will work wonders on seafood

Cajun Blend

Incontournable dans la cuisine libanaise

and then baked in the oven

It will also turn out sweet on your desserts

une sélection de saveurs pour sublimer vos salades

one can distinguish elegant floral notes

In addition

ajoute une note chaleureuse et exotique à vos créations culinaires

It is actually the Jalapeno pepper that has been dried and then smoked using a method that dates back to Aztec times

Parfait pour les plats asiatiques et les marinades

and with exotic fruits and especially pineapple