Lambrusco 27 - Dario RotaThis is a 50 50 blend of Lambrusco Salamino and Lambrusco Grasparossa, making it a super balanced and tasty dry lambrusco! The Rota family has been making lambrusco at their winery which borders Modena and Reggio for 110 years. They see lambrusco as unpretentious and perfect for a simple meal or an aperitivo of mortadella. I agree!

a touch of tannin and mouthwatering acidity

This wine is not for the faint of heart- rich and opulent with abv of 13

and it has now outgrown the "little brother" status of the Yvonne Rouge to become a majestic wine in its own right

by Schilling’s brewers—with nearly extinct strain of lager yeast just revived from the cellars of Weihenstephan in Munich

and no filtering or fining

100% Syrah

Riccardo Campinoti

A red wine with a deep garnet hue whose bouquet "pinotes"

the wine is generously well-rounded and rich with fruit-forward notes complimented by hints of leather and mesquite

spice and meat

Sauvage (meaning terroir)

It's fresh with notes of fresh herbs