Bereta - Upper CrustCream stout with caramel and chocolate.

5% | BA Imperial Stout

port-wine depth

We’ve chosen to explore a single cacao variety and how we can harness and enhance the individual flavours of the fruiter and more robust Venezuelan cacao nibs

You didn’t see this coming - we’ve made a beer version of a Polish classic: makowiec

From hazy to heavy to barrel-aged and beyond

we blended a three-year old honey lambik with some young lambik in a 66/34 proportion

Mixed Fermentation Sour aged 2 years in Oloroso Barrels

11th Birthday Imperial Stout | 11% | Imperial Stout

Wahoo | 6% | IPA

BARLEY WINE AGED IN BOURBON BARRELS FOR 18 months

Zodat de echte pareltjes in je pakket zitten

fly past hazy juice bombs and rich pastry stouts