Beef Rib RoastDry aged rib roast cut from our premium grass fed cattle. Prized for having a very tender centre with an intense beef flavour due to the higher marbling than sirloin. This makes for a very special roast beef dinner.

Weight in kg Weight in lb Servings 1-1

Energy: 791 kJ/ 189 kcal

This makes for a very special roast beef dinner

Prized for being very tender with an intense beef flavour due to the higher marbling than sirloin

Our favourite style of cooking this is in a rich stock enriched with red wine and a fragrant bouquet garni

All our free range turkeys are grown for us using traditional farming methods in Randallstown

F Dick Eurocut Steel 12 Inch

and slicing thinly for a variety of dishes

These are excellent cooked as they are but can easily be diced up to make lamb skewers or for quick cook curries

beefy finish and a pronounced smoke ring when cooked properly

The company we now know as Dick began life in 1778 and is known the world over as a manufacturer of premium quality products that include chef's knives

When cooked slowly over several hours