Coffee, Pecan & WalnutSteeped in caffeinated nostalgia, weve taken a seriously fluffy coffee infused sponge flecked with chopped walnuts and pecans for extra added texture. Each scrumptious slice is topped with a ripple of perfectly whipped coffee frosting and finished with a generous sprinkle of chunky pecan and walnut pieces. Morning, noon or night, this is a slice that will perk up any cake counter.

We've taken a deliciously light and fruity plant-based sponge and packed it with pockets of jammy cherries

hazelnuts and pecans

Make every day Valentine's Day

warmed through and served as a sticky and unctuous lemon pudding

Our soft and chewy pistachio cookie dough is loaded with a thick and velvety pistachio creme and topped with plenty of toasty nibbed pistachios for extra added crunch

creamy and chocolatey taste

perfect for customers on the go

We've taken a dense almond-based sponge and folded chunks of crystalised ginger throughout

We've taken a crisp and flaky croissant

you'll have customers coming back for more

creamy Stilton and a light seasoning of sage

we've taken a seriously moist Friand base and packed it with lemon