Italian RoastAn extra dark oily roast made from Central American coffees for deep, heavy coffee flavor. Origin characteristics are diminished and acidity is non existent.

The all-natural buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your favorite blended drinks

Grown in the nutrient-rich

featuring fruity peach

The coffee in this cup is our 6 Bean Espresso

Nyeri County

Don’t be afraid

The taste transports us to the cafe terraces of Nice

This coffee is both partial sun and full sun grown at high mountain elevations

An extra dark oily roast made from Central American coffees for deep

honey and fruit

Sao Francisco

Onan Ganjang