NV Arnaud Lambert Cremant de LoireMy love for the Loire Valley knows no bounds. Paris, Bordeaux, Provencethere are many regions that get lauded as the ultimate French experience. To me, the Loire has always felt more quintessentially franaise. Full of rolling green pastures and fields of wildflowers, grand chteaux, and tiny towns that spill into vineyards, Loire is the France of fairy tales. In the Loire Valley, Arnaud Lambert is a rising star. He merged his familys holding with the

adding mineral earthiness and inherent power to the grapes grown here

there are few Champagnes that compete with this bottle

It’s downright velvety on the palate

a month's worth of Friday night dinners

this extra brut (read: very not sweet) Champagne was aged for three years in bottle before disgorgement—the process of removing sediment—and dosage—the process of adding sugar

meticulous

A weekly chance to explore

A blend of all three of the estate’s varieties

all  lined with a savory Pinot tinge

and blossom at play

along with lemon zest

Wines are available monthly at our shop and bar on Beacon Hill