Whole Piquillo Peppers Lodosa, Espinaler, Spain (225g)Whole Piquillo Peppers Lodosa, Espinaler, Spain (225g)Espinaler sources their piquillo peppers from Lodosa in the Navarre region of Northern Spain, an area known for this specific variety. The peppers are fire roasted, peeled, and packed wholeready for stuffing, slicing, or blending into sauces. PRODUCER: Espinaler ORIGIN: Lodosa, Navarre, Spain VARIETY: Piquillo Pepper (Capsicum annuum) PREPARATION: Hand harvested, charred over firewood, peeled, and

FOOD PAIRINGS: Grilled steak

Full-bodied

hearty tapas

and orange peel are balanced by hints of spice and fine tannins

TASTING NOTES: Bold aromas of blackberries

aged pecorino

The palate is delicate yet flavorful

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Delicious poured with an extra large ice cube

It finishes with notes of blackberry jam

primary fermentation in stainless steel using selected yeasts