Maso (Edice Apetit) (2012)Maso (Edice Apetit) 120 meat recipes from the Apetit kitchen The third title in the Apetit edition serves up 120 meat recipes plus 30 sides and sauces across ten chapters, from beef, veal and pork to lamb, game, minced meat, home smoking and grilling. Classic Czech preparations, famous world recipes and chef's tips, written so even beginners can succeed. Pages: 160 Language: Czech Published: 2012 ISBN: 9788090467521 International shipping available

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