Appletree Smoked CheddarAmazingly balanced cheese from PEI, this selection equally exhibits the flavours of a traditional cheddar and apple wood smoke. Sold in 200 g or 300 g wedges. (Note: product photos are not intended to depict any particular size wedge.)

and the centre is oozing with rich

The perfect beginner blue

The flavour is clean and milky without being too assertive

Deliciously flavourful and very unique

semi-firm alpine-style cheese with a gentle

The name Angélique-À-Marc comes from the fusion of an indigenous plant’s name

both the white rind and the creamy interior of Le Fromager are milder in flavour

Long live the prince

Similar in appearance to brie

velvety flavours and a subtle sweetness

It is a firm French cheese that has been made with raw cow milk

Crafted with raw organic cow’s milk on La Station’s family-run farm in Québec’s Eastern Townships