Speling van het Lot XI.xii: Pruim Hagantabottling date: 27 01 2023 For this Speling van het Lot, we macerated a new variety of plums; the Haganta, picked in Limburg, Belgium. We macerated these plums for about five months on two and three year old lambik and on a small oak barrel. The weighted average age of this Pruim is more than 22 months on the moment of bottling. The final fruit intensity is 358 grams of plums per litre of Pruim. 100% 3 Fonteinen.

Seven malts were used to create deep flavors of coffee

NL 3 Fonteinen Druif/Kriek wordt bekomen door een opeenvolgende maceratie van druiven en krieken op lambik

This bottle was presented to the Gold Ticket-holders of the Mikkeller Beer Celebration Copenhagen 2024

allowing the woody notes of the barrel to enhance the base beer's cherry

Sour conditioned with strawberry gushers

A magnificent symbiosis of brewing a beer and creating a sparkling wine

" this beer is a nod to the mysterious and elusive

silky sweetness of raw coconut while a blend of Mostra-roasted coffee beans balances the dessert beer with almond aromatics and roasty

It is robust and had the paler color of modern Saisons

aged in Rye Whiskey Barrels

initiated by krausening with actively fermenting spontaneous beer

cocoa beans and sweetened with maple syrup