Hayfield 2023A new farmhouse ale, fermented with the same mix of yeasts and bacteria as the beloved Hay Day. Aged in barrels that previously held Yasnogorodsky red wine. The bouquet features: the aroma of hay, moderate acidity, slightly tannic in the aftertaste.

It is a tripel that has been barrel aged in freshly emptied Hagger barrels

English walnuts

we would find a light amidst the shadows

Op zoek naar het ideale cadeau

Violet Sky Cocoa Nibs & Salted Caramel

while the finish reveals a more decisive

𝘪𝘯𝘯𝘰𝘷𝘢𝘵𝘪𝘷𝘦

PARASOMNIA is a heavy one

is enhanced with generous amounts of hazelnut

you know the drill

Perfect voor wie trots is op Nederlandse craft of gewoon nieuwsgierig is naar wat ons kikkerlandje allemaal in het glas heeft

and coconut