Brugal Extra ViejoThe Brugal family has created a distinctly different rum. Distilling for dryness, the Brugal method of distillation removes much of what other rums leave in, resulting in a spirit that is cleaner, dryer, and less sweet. Brugal Extra Viejo is aged in ex American whisky casks for up to 8 years creating an elegant rum with hints of vanilla and sweet spices.

at which point it was retired from the competition into the Hall of Fame

Four Roses OESK Recipe: 75% Corn

raisin and maple-caramel are complemented by hints of tobacco and baking spices

Only for connoisseurs of great exquisite and unique tequila

in your favorite cocktail

the whiskey offers rich notes of caramel

bright mineralogy

Charring the casks caramelizes and releases sugars and other delicious flavoring agents

this Champagne embodies the spirit of exceptional performance and craftsmanship

featuring a playful design of tennis balls bouncing on a racquet

oxidized tannins and light rancio

Serve at a temperature of 46° to 50°F Ageing potential – 3 years