Food issueWhere is the Cool is a magazine that explores the concept of "cool" across various domains. This Food issue takes this approach into the culinary world. It features a carefully curated selection of around 100 favourite food spots, intentionally kept exclusive to the magazine and not revealed online. Beyond these recommendations, it offers a unique perspective on food through the lens of design, art, cinema, and literature, uncovering unexpected

What Jan and Nicole say:

featuring damson plums from our meadow orchards

with delicate bitterness and pleasantly integrated pungency

drink it within the week

The aged beer adds depth and structure

the magic happens in the mouth

Region: Berlin

plus tasting and vinification notes

Gamay d'Auvergne from an 80 year old parcel on basalt soil

and numerous elderberry tree

Grape variety: Spätburgunder (Pinot Noir)

Drink at 12-14° alongside a wedge of focaccia